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PRE CHRISTMAS LUNCH MENU |
| Tartlette of salmon with dill and a crème fraiche dressing |
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| Soup of the day |
| Antipasto of cured meats, marinated olives and sun blush tomatoes on crostini |
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| Traditional roast breast of Lothian Turkey
with stuffing and seasonal trimmings |
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| Baked Scottish Salmon Fillet with an oriental
coconut and fragrant herb broth, served with rice |
| Ricotta and herb Ravioli with a red pepper and sage sauce topped with Parmesan |
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| Traditional plum pudding with brandy sauce |
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| Banoffee Cheesecake |
| Ice Cream Selection |
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| 2 COURSES |
£12.50 |
| 3 COURSES |
£16.50 |
| A non-refundable Deposit of £5.00 per person is requested within 10 days of booking. |
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PRE CHRISTMAS DINNER MENU |
Filo parcel of Feta cheese, julienne vegetables and capsicum with balsamic dressing
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| Soup of the day |
| Hot smoked haddock with sour cream and chives on
buckwheat blini |
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| Traditional roast breast of Lothian Turkey with stuffing
and seasonal trimmings |
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| Herb crusted Salmon Fillet on a tomato, fennel and bean stew, smoked paprika and baby potatoes |
| Goats cheese, seared aubergine and ratatouille stack served with a salad of pear, walnuts and chargrilled red pepper with a piquant red wine vinegar dressing |
| Chargrilled Rib Eye Steak
tomato, mushroom, onion rings and fries
£2.00 supplement |
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| Traditional Plum pudding with Brandy Sauce |
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| Chocolate and Drambuie delice
with white chocolate shavings and vanilla ice cream |
| A Trio of ice cream with blueberry compote |
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| Coffee and mints |
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£24.00 |
| A non-refundable Deposit of £10.00 per person is requested within 10 days of booking. |
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BOXING DAY BUFFET LUNCH |
| Help yourself Buffet |
Hot and cold fork Buffet freshly prepared in our open kitchen together with a selection of fresh Pizza from our wood burning oven.
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3 Courses
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£19.95 |
| A non-refundable Deposit of £10.00 per person is requested within 10 days of booking. |
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| HOGMANAY DINNER and DISCO |
Poached haddock and smoked salmon with tarragon, white wine and cream
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Roasted butternut squash soup with chive crème fraiche
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Roast rib of border certified beef with a haggis moneybag and Madeira jus
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Barbecued skewers of halloumi,
courgette, red pepper and pineapple
served on pea, lemon, and Parmesan risotto
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Baileys and butterscotch cheesecake
with vanilla ice cream
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Selection of Scottish cheese and biscuits
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Coffee and mints
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3 Courses
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£25.00 |
| Non refundable deposit of £10.00 per person |
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Booking and deposit payments can be made by phone. All major credit and debit cards are accepeted, or you can send a cheque with your completed booking form (available in our restaurant).
Service
charge in NOT included,
An optional 10% will be added to tables of six or more persons.
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We
are able to advise our customers that all our suppliers have
given a written assurance that their products are free from
Genetically Modified Materials.
Our
policy is to constantly focus on quality of prime ingredients,
freshness and use of local produce whenever possible. Whether
through Ingredients or recipe, the prevalent theme in all
our dishes (most of which are made to order) is traditional
with a contemporary presentation.
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If
you require any additional information please call us on 0131
445 2233
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