|
SOMETHING TO SHARE
|
| BREAD - in house selection with dipping oils |
£1.50 |
| OLIVE SELECTION |
£2.50 |
| PIZZA
STYLE GARLIC BREAD |
£3.60 |
| PIZZA
STYLE GARLIC BREAD WITH MOZZARELLA |
£4.60 |
|
|
|
APPETISERS |
SOUP
OF THE DAY - with home baked bread
|
£3.95 |
| SPANISH
TAPAS SELECTION |
£5.95 |
| MOULES
MARINIERE - in white wine, onions, garlic and herb broth. |
£6.25 |
| GRATIN
OF ARBROATH SMOKIE AND SMOKED SALMON - with crusty bread |
£6.25 |
HOME MADE CHICKEN LIVER PARFAIT - with granny smith apple,
red berry and port relish and Melba Toast. |
£5.50 |
COURGETTE AND SWEETCORN CAKE - served with spiced pear
compote, coriander and chilli dressing |
£5.50 |
| ISLAY CRAB FISH CAKE- with Aioli, lemon and coriander. |
£5.50 |
COCKTAIL OF ATLANTIC PRAWNS - seasonal lettuce, sun blushed
tomato and a seafood dressing |
£5.50 |
POMODORO BRUSCHETTA - wood roasted garlic bread,
basil and tomato salsa. |
£4.95 |
| BAKED GOATS CHEESE ON BRUSCHETTA - with fresh tomato and basil salsa. |
£5.50 |
| PIZZA
STYLE GARLIC BREAD |
£3.60 |
| PIZZA
STYLE GARLIC BREAD - with mozzarella. |
£4.60 |
|
|
| WOOD FIRED PIZZAS |
FIRE
AND SMOKE - fiery jalapeno and roasted garlic with pepperoni,
mozzarella and spicy tomato sauce.
|
£10.50 |
| MARGHERITA
- tomato and basil sauce with mozzarella |
£8.50 |
TUSITALA
- black pudding, bacon, pineapple, tomato,
rosemary and mozzarella |
£10.50 |
| QUATTRO
STAGIONI - four seasons - Italian sausage, mixed seafood,
mushrooms, peppers, tomato, basil and mozzarella |
£10.50 |
| CHICAGO
DELI - chorizo, ham, chilli beef, tomato and mozzarella. |
£10.50 |
| SAMOA
- ham and pineapple, tomato, basil and mozzarella. |
£10.50 |
NEW
YORKER - Italian meatballs, roasted onions, peppers, tomato
and basil |
£10.50 |
CALZONE
- filled pizza with Italian sausage, anchovies, tomato,
mushrooms and mozzarella. |
£10.70 |
| CARDINALE
- ham, chicken, tomato and mozzarella. |
£10.50 |
| AMERICAN
- pepperoni, sliced tomato, tomato basil with mozzarella. |
£10.50 |
CONTADINI
- sliced roasted potato, roasted onions, peppers, tomato,
mozzarella and garlic oil. |
£9.25 |
TREASURE ISLAND
- Goats cheese, basil, sun blushed tomato
and spinach. |
£9.95 |
EXTRA
TOPPINGS
anchovies, pepperoni, mushrooms, pineapple,
ham, olives, extra cheese and sliced tomatoes. |
£1.25 |
| |
| SALADS |
| NEW YORK CAESAR SALAD WITH CHICKEN AND BACON |
£9.95 |
CRISPY SWEET CHILLI BEEF SALAD - with a coriander chilli and
lime dressing
|
£10.25 |
A TRIO OF LOCH FYNE SALMON PLATTER - hot smoked salmon,
poached salmon and smoked salmon with beetroot chutney, lemon mayo,
chefs salad and baby roast potatoes. |
£11.95 |
| WARM GOATS CHEESE - roasted pecans, red beetroot and herb salad with a
lemon and honey dressing |
£10.25 |
| |
| MAINS |
SEASONAL CATCH OF THE DAY- our staff will be pleased to describe
today’s seafood special. See our separate menu. |
|
FILLET OF SALMON with a HERB CRUST - beetroot relish, lemon mayo,
roast and baby potatoes and market vegetables. |
£13.95 |
| KING PRAWNS IN A THAI COCONUT SAUCE - served with noodles or rice. |
£14.95 |
|
EAST COAST HADDOCK - fresh from the market -
deep fried in batter or natural breadcrumbs and served with salad, fries and
tartare sauce. |
£10.50 |
PAN-GRILLED CUMIN AND CORIANDER CRUSTED BREAST OF CHICKEN - with pea, lemon and basil risotto, sauce vierge and shaved parmesan.
|
£9.50 |
LAMB KOFTA - Indian spiced minced lamb, chargrilled on skewers,
served with yogurt and mint raita, mango chutney and steamed rice. |
£13.95 |
MORROCAN SPICED CHICKEN BROCHETTE - breast of chicken, fresh
pineapple, courgette, tomato and onion skewers, marinated in herbs and
spices, served with Pilau rice, mint Tzatziki and spicy tomato sauce. |
£14.95 |
SLASHED STUFFED ROAST CHUMP OF LAMB - with spinach, capers,
garlic and herb stuffing, red wine jus, roast and baby potatoes
and market vegetables. |
£15.50 |
BAKED FILO PARCELS OF BRIE - roasted vegetables, roasted pine nuts,
basil, garlic, olive oil, served with a ginger and tomato chutney
and a mixed tomato and leaf salad. |
£12.95 |
CHARGRILLED STEAK BURGER with the works - home made burger,
tomato, bacon, pineapple, cheese, fried egg, salad and fries. |
£11.50 |
BORDER CERTIFIED CHARGRILLED RIB EYE STEAK - Cooked to your
liking, and served with tomato, mushrooms, onion rings and fries. |
£15.50 |
SAUCES
- Au Poivre, Grain mustard red wine and cream,
Diane or Garlic Butter. |
extra
£2.00 |
| |
| PASTA |
| |
Starter/Primi |
Main |
PENNE
NAPOLI - tomato, basil, garlic and white wine, shaved parmesan
|
£6.25 |
£7.50 |
LINGUINE
BOSCAIOLA -mushrooms, shaved ham,
white wine and cream. |
£7.25 |
£10.50 |
| SPAGHETTI WITH ITALIAN MEATBALLS - tomato, rosemary
and paprika sauce and shaved Parmesan. |
£7.25 |
£10.25 |
BUTTERNUT SQUASH CHILI AND SAGE RAVIOLI - with
Pecorino, garlic, thyme and cream sauce. |
£7.95 |
£10.95 |
| LINGUINE MARINARA - fresh salmon, prawns, mussels
and squid with olive oil, garlic, chilli and shaved parmesan. |
£8.50 |
£11.50 |
| |
|
SENIORS
MENU |
We
recognise that some of our senior citizens have a smaller appetite
therefore we offer a smaller portion of these items listed below
for our retired customers.
|
|
| FILLET
OF HADDOCK - with salad and fries
deep fried in batter
or in natural breadcrumbs |
£6.75
£6.75 |
| PENNE NAPOLI |
£6.25 |
| LINGUINE BOSCAIOLA |
£7.25 |
| SPAGHETTI with ITALIAN MEATBALLS |
£7.25 |
| LINGUINE MARINARA |
£8.50 |
| BUTTERNUT SQUASH CHILI AND SAGE RAVIOLI |
£7.95 |
| WHOLETAIL
SCAMPI - in natural breadcrumbs with salad and fries |
£6.75 |
BREAST of CHICKEN - in a creamy Thai coconut sauce with rice
or potatoes and vegetables. |
£6.95 |
|
|
|
SIDES
|
MIXED
SALAD
|
£1.95 |
| PIZZA
STYLE GARLIC BREAD |
£3.60 |
| PIZZA
STYLE GARLIC BREAD WITH MOZZARELLA |
£4.60 |
| FRENCH
FRIES |
£1.95 |
| EXTRA SELECTION OF VEGETABLES |
£2.25 |
|
|
Service
charge in NOT included,
An optional 10% will be added to tables of six or more persons.
Designated areas are for patrons who may wish to smoke. Cigars or
pipes are not permitted anywhere in the Restaurant, but customers
can do so in the bar.
|
We
are able to advise our customers that all our suppliers have
given a written assurance that their products are free from
Genetically Modified Materials.
Our
policy is to constantly focus on quality of prime ingredients,
freshness and use of local produce whenever possible. Whether
through Ingredients or recipe, the prevalent theme in all
our dishes (most of which are made to order) is traditional
with a contemporary presentation.
|
If
you require any additional information please call us on 0131
445 2233
|
