|
SOMETHING TO SHARE |
| MIXED OLIVES |
£2.50 |
| IN HOUSE BREAD AND DIPPING OILS |
£1.50 |
| PIZZA STYLE GARLIC BREAD |
£3.60 |
| PIZZA STYLE GARLIC BREAD WITH MOZZARELLA |
£4.60 |
|
|
| APPETISERS |
SOUP
OF THE DAY
|
£3.50 |
| MOULES
MARINIERE - in a white wine and herb broth. |
£5.25 |
| SPANISH TAPAS SELECTION |
£5.25 |
| GRATIN
OF ARBROATH SMOKIE - with smoked salmon and crusty bread. |
£5.75 |
| COURGETTE AND SWEETCORN CAKE - with spiced pear compote. |
£4.95 |
| COCKTAIL OF ATLANTIC PRAWNS - with seasonal lettuces,
sun blushed tomato and a seafood dressing. |
£4.95 |
| POMODORO
BRUSCHETTA - wood roasted garlic bread, basil and tomato. |
£4.50 |
| BAKED
GOATS CHEESE ON BRUSCHETTA - with tomato, basil and olive
oil. |
£4.95 |
| PIZZA
STYLE GARLIC BREAD |
£3.60 |
| PIZZA
STYLE GARLIC BREAD - with mozzarella. |
£4.60 |
| |
| PASTA |
| Choose as a starter, primi or main course |
Starter/Primi |
Main |
PENNE
NAPOLI - tomato, basil and white wine sauce.
|
£5.95 |
£6.95 |
| LINGUINE
BOSCAIOLA - mushrooms, shaved ham, white wine and cream. |
£6.95 |
£8.25 |
| SPAGHETTI
with ITALIAN MEATBALLS - tomato, rosemary and paprika sauce and
shaved Parmesan. |
£6.95 |
£7.95 |
LINGUINE
MARINARA - fresh salmon, prawns, mussels
and squid with olive oil, garlic, chilli and shaved parmesan |
£6.95 |
£8.50 |
| BUTTERNUT SQUASH CHILI AND SAGE RAVIOLI - with Pecorino, garlic,
thyme and cream sauce |
£5.95 |
£7.25 |
| |
|
SALADS |
NEW YORK CHICKEN CAESAR SALAD - with bacon.
|
£7.95 |
| CRISPY, SWEET CHILLI, BEEF SALAD - with coriander, chilli
and lime dressing. |
£7.95 |
| WARM GOATS CHEESE - roasted pecans, red beetroot and herb salad with a
lemon and honey dressing. |
£7.95 |
A TRIO OF LOCH FYNE SALMON PLATTER - hot smoked salmon,
poached salmon and smoked salmon with beetroot chutney, lemon mayo,
chefs salad and baby roast potatoes. |
£11.50 |
|
|
| MAINS |
FILLET OF SCOTTISH SALMON - lemon, lime and dill butter,
roast and baby potatoes and market vegetables
|
£8.50 |
| MUSSELS
AND FRIES - fresh mussels in a white wine and herb broth with French fries. |
£7.25 |
| EAST COAST HADDOCK - fresh from the market, deep fried in batter or
natural breadcrumbs, served with salad, fries and tartar sauce |
£8.50 |
| WHOLE TAIL SCAMPI - in natural breadcrumbs with salad and fries. |
£8.25 |
MORROCAN SPICED CHICKEN BROCHETTE - chicken, courgette,
pineapple, tomato and onion roasted on a skewer, and served with yoghurt,
cucumber and mint dressing, spicy tomato sauce and Pilau rice.
|
£8.50
|
GRILLED BREAST OF CHICKEN - in a Thai coconut sauce,
with Noodles or Potatoes and Vegetables. |
£7.95 |
BAKED FILO PARCEL - filled with Brie, roasted vegetables, toasted pine
nuts, garlic, basil and olive oil, served with ginger and tomato chutney
and a mixed leaf and tomato salad. |
£7.95 |
LAMB CURRY - Rhupas authentic Indian recipe. Medium served
with plain rice and a poppadum. |
£8.25 |
| 70/- BEEF STEAK AND ALE PIE - with market vegetables,
potatoes or fries. |
£7.75 |
| CHARGRILLED STEAK BURGER - in a bun with relish, salad and fries. |
£7.25 |
BORDER CERTIFIED CHARGRILLED RIB EYE STEAK - with tomato,
mushrooms, onion rings and french fries. |
£13.50 |
| |
|
SIDES
|
MIXED
LEAF SALAD
|
£1.75 |
| GARLIC
BREAD |
£3.60 |
| GARLIC
BREAD WITH MOZZARELLA |
£4.60 |
| BRUSCHETTA |
£4.50 |
| FRENCH
FRIES |
£1.95 |
|
|
|
TOASTED
CIABBATA |
SERVED
WITH SALAD AND FRIES
|
| TOASTED CLUB SANDWICH |
£7.50 |
| TOMATO, BASIL AND MOZZARELLA CIABBATA |
£6.95 |
| ITALIAN SAUSAGE, TOMATO AND MOZZARELLA CIABBATA |
£6.95 |
| HAM, PINEAPPLE, TOMATO AND MOZZZARELLA CIABBATA |
£6.95 |
|
|
| WOOD FIRED PIZZA |
FIRE
AND SMOKE - fiery jalapeno and roasted garlic with pepperoni,
mozzarella and spicy tomato sauce.
|
£7.95 |
| MARGHERITA
- tomato, mozzarella and basil. |
£6.95 |
| TUSITALA
- black pudding, bacon, pineapple, tomato,
rosemary and mozzarella |
£7.95 |
| QUATTRO
STAGIONI - four seasons - Italian sausage, mixed seafood,
mushrooms, peppers, tomato, basil and mozzarella |
£8.25 |
| CHICAGO
DELI - chorizo, ham, chilli beef, tomato and mozzarella. |
£7.95 |
| SAMOA
- ham, pineapple, tomato, basil and mozzarella. |
£7.95 |
NEW
YORKER - Italian meatballs, roasted onions, peppers, tomato
and basil |
£7.95 |
CALZONE
- filled pizza with Italian sausage, anchovies, tomato,
mushrooms and mozzarella. |
£8.25 |
| CARDINALE
- ham, chicken, tomato and mozzarella. |
£7.95 |
| AMERICAN
- pepperoni, sliced tomato and mozzarella |
£7.95 |
CONTADINI
- sliced roasted potato, roasted onions, peppers, tomato,
mozzarella and garlic oil. |
£7.50 |
TREASURE ISLAND
- Goats cheese, basil, sun blushed tomato
and spinach |
£7.50 |
EXTRA
TOPPINGS
anchovies, pepperoni, mushrooms, pineapple,
ham, olives, extra cheese and sliced tomatoes |
£1.25 |
| |
|
SENIORS
MENU |
We
recognise that some of our senior citizens have a smaller appetite
therefore we offer a smaller portion of these items listed below
for our retired customers.
|
|
FILLET
OF HADDOCK - with salad and fries
deep fried in batter
or in natural breadcrumbs. |
£6.50
£6.50 |
| PENNE NAPOLI |
£5.95 |
| LINGUINE BOSCAIOLA |
£6.95 |
| SPAGHETTI WITH ITALIAN MEATBALLS |
£6.95 |
| LINGUINE MARINARA |
£6.95 |
| WHOLETAIL
SCAMPI - in natural breadcrumbs with salad and fries. |
£6.60 |
BREAST of CHICKEN - in a creamy coconut sauce with Rice
or Potatoes or Vegetables. |
£6.95 |
|
|
Service
charge in NOT included
|
We
are able to advise our customers that all our suppliers have
given a written assurance that their products are free from
Genetically Modified Materials.
Our
policy is to constantly focus on quality of prime ingredients,
freshness and use of local produce whenever possible. Whether
through Ingredients or recipe, the prevalent theme in all
our dishes (most of which are made to order) is traditional
with a contemporary presentation.
|
If
you require any additional information please call us on 0131
445 2233
|
